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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 425°F. Coat a large rimmed baking sheet with cooking spray.
Step 2
Whisk mayonnaise, sweet chili sauce, lime juice, Sriracha, garlic powder and salt in a large bowl. Add cauliflower florets; toss to coat. Spread in an even layer on the prepared baking sheet. Drizzle the cauliflower with any remaining sauce from the bowl.
Step 3
Roast, stirring once, until just tender, about 25 minutes. Sprinkle with cilantro, if desired.
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