4.7
(46)
Your folders
Your folders

Export 21 ingredients for grocery delivery
Step 1
Put the stock, ginger, Chinese five-spice, star anise, soy and chicken in a small saucepan and bring to the boil. Reduce the heat, cover and simmer for 12–15 minutes, or until cooked through. Remove the chicken to a plate and drain the stock through a fine sieve, reserving about 100ml/3½fl oz of the drained stock.
Step 2
For the bang bang sauce, combine all the sauce ingredients in a small food processor. Whizz, adding the reserved stock a tablespoon at a time, until you have a sauce the consistency of pouring cream. Season to taste.
Step 3
Mix the cucumber, carrot, sugar snap peas and spring onions in a large serving bowl. Shred the chicken into large pieces and add to the vegetables with the coriander or Thai basil leaves. Stir in the bang bang sauce and toss well.
Step 4
Serve in 2 wide bowls or plates, garnished with the red chilli, peanuts and sesame seeds and served with lime wedges on the side to squeeze over.
Your folders

297 viewskitchensanctuary.com
5.0
(2)
20 minutes
Your folders

245 viewstherecipecritic.com
5.0
(3)
30 minutes
Your folders

365 viewstaste.com.au
4.5
(7)
15 minutes
Your folders

647 viewsjocooks.com
4.6
(70)
15 minutes
Your folders

388 viewsallrecipes.com
4.6
(43)
10 minutes
Your folders

315 viewsgogogogourmet.com
35 minutes
Your folders

252 viewsiamhomesteader.com
4.9
(14)
6 minutes
Your folders
117 viewsthekitchn.com
Your folders

183 viewsdamndelicious.net
5.0
(42)
10 minutes
Your folders

624 viewscookingmadehealthy.com
4.9
(9)
15 minutes
Your folders

198 viewsmealplans.5dinners1hour.com
Your folders

266 viewsskinnytaste.com
4.9
(10)
15 minutes
Your folders

235 viewswashingtonpost.com
3.6
(57)
30 minutes
Your folders

250 viewsiamhomesteader.com
5.0
(71)
12 minutes
Your folders
91 viewschilipeppermadness.com
Your folders

228 viewschilipeppermadness.com
5.0
(3)
10 minutes
Your folders

455 viewsbbc.co.uk
4.2
(10)
Your folders

230 viewsgrillnationbbq.com
75 minutes
Your folders
86 viewsgrillnationbbq.com