5.0
(42)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
BUTTERMILK MIXTURE: In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste.
Step 2
Working one at a time, dip chicken into BUTTERMILK MIXTURE, then dredge in Panko, pressing to coat.
Step 3
Heat vegetable oil in a large stockpot or Dutch oven over medium high heat until it registers 360 degrees F on a deep-fry thermometer.
Step 4
Working in batches, add chicken to the Dutch oven and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
Step 5
Serve immediately, drizzled with sweet chili sauce, garnished with parsley, if desired.
Step 6
Whisk together mayonnaise, sweet chili sauce, honey and Frank’s Hot Sauce in a small bowl.
Your folders
kitchensanctuary.com
5.0
(2)
20 minutes
Your folders
therecipecritic.com
5.0
(3)
30 minutes
Your folders
taste.com.au
4.5
(7)
15 minutes
Your folders
jocooks.com
4.6
(70)
15 minutes
Your folders
allrecipes.com
4.6
(43)
10 minutes
Your folders
gogogogourmet.com
35 minutes
Your folders
iamhomesteader.com
4.9
(14)
6 minutes
Your folders
bbc.co.uk
4.7
(46)
10 minutes
Your folders
thekitchn.com
Your folders
cookingmadehealthy.com
4.9
(9)
15 minutes
Your folders
mealplans.5dinners1hour.com
Your folders
skinnytaste.com
4.9
(10)
15 minutes
Your folders
washingtonpost.com
3.6
(57)
30 minutes
Your folders
iamhomesteader.com
5.0
(71)
12 minutes
Your folders
chilipeppermadness.com
Your folders
chilipeppermadness.com
5.0
(3)
10 minutes
Your folders
bbc.co.uk
4.2
(10)
Your folders
grillnationbbq.com
75 minutes
Your folders
grillnationbbq.com