Step 1

Preheat the oven to 350 degrees F.

Step 2

Coat a 9x13-inch baking pan with cooking spray.

Step 3

Spread the pineapple plus the juices, the cherry pie filling, and the blueberry pie filling into the bottom of the prepared baking pan and stir to combine.

Step 4

Sprinkle the coconut over the fruit mixture.

Step 5

Sprinkle the almonds over the coconut.

Step 6

Cover the almond layer with the yellow cake mix.

Step 7

Drizzle the melted butter over the cake mix.

Step 8

Bake the cobbler until it starts to bubble around the edges, about 35-40 minutes.

Step 9

Serve.