Step 1

Cook the noodles, according to the packet instructions. This will usually take 4 minutes in a pan of boiling water. Drain.

Step 2

While the noodles are cooking, mix together the tomato puree, rice vinegar, soy sauce, honey, and lime juice in a small bowl. Set aside.

Step 3

Spray a frying pan or wok with low calorie cooking spray and place over a medium to high heat. When hot, add the halloumi pieces and cook for around 2 minutes each side until golden. Transfer to a plate and put to one side.

Step 4

Wipe out the wok or pan and give it another spray with low calorie cooking spray. Return to the heat and add the sliced baby corn.

Step 5

Stir fry for 2 minutes, then add the carrot and courgette and continue stir frying for another 2 minutes.

Step 6

Add the chilli, chilli flakes, and garlic and cook for 1 more minute.

Step 7

Add the sauce. When hot, add the noodles to the pan and mix well. Add the halloumi and coriander and allow to cook for 2-3 minutes, stirring until the noodles are thoroughly heated.

Step 8

Divide between 2 plates and sprinkle with the spring onions. Enjoy!