This bang bang sauce is a sweet and spicy mayonnaise-based sauce that is good on fried fish, chicken, fried potatoes — almost everything!

Bang Bang Sauce

mayonnaise

sweet Thai chili sauce

Sriracha sauce

rice vinegar

Stir together mayonnaise, chili sauce, Sriracha, and rice vinegar in a small bowl until smooth.


This stuff is awesome! My first time making "bang bang" anything, and I was pleasantly pleased! We've only eaten at Bonefish Grill one time, and we DID order the bang bang shrimp (because of all of the rave reviews about it all over the place). The only change I made to the recipe is that I only used 1/3 cup mayonnaise (as I was scraping the jar to try to get to 1/2 cup, but I just couldn't get there, and didn't want to run to the store). It was perfect for my taste, and I'd probably use that same amount next time. I dredged some shrimp in corn starch and pan fried those for about 2 minutes, turning half way, and then tossed them in the sauce. DELICIOUS! Can't wait to try it with chicken!

It was wonderful, will definetly be making this a lot.

bang bang sauce

Prep Time: 5 minutes

Total: 5 minutes

Author : Jeff Sellegren

Ingredients

Instructions

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