Step 1

Bring a large pot of salted water to a boil and cook pasta al dente according to the pasta package.In a large skillet set over medium-heat, melt the coconut oil or butter

Step 2

Add shrimp and cook about 1 to 2 minutes per side, or until just cooked through

Step 3

They will turn from grey to pink

Step 4

Do not over cook

Step 5

Set the cooked shrimp aside onto a plate.Add the whipping cream, Thai chili sauce, garlic, ginger, Sriracha and salt to the skillet and whisk until fully combined

Step 6

Bring to a boil then reduce the heat to keep a heavy simmer until the sauce has thickened slightly, about 5 minutes.Drain the pasta and add it to the pan with the sauce.Add the shrimp to the pan and drizzle it with the lime juice

Step 7

Toss it all together and serve topped with peanuts, coconut flakes and green onions.