Step 1

In a small mixing bowl, whisk together the mayo, sweet chili sauce, lime juice, and sriracha sauce until it is smooth. Set it aside

Step 2

Using a medium-sized mixing bowl, toss together the shrimp, ½ tablespoon olive oil, fresh minced garlic, paprika, kosher salt, black pepper, and red pepper flakes.

Step 3

In a large 12-inch skillet over medium heat, add 1 tablespoon of olive oil.

Step 4

Add in the coated shrimp, constantly stirring to ensure the garlic does not burn and the shrimp cooks evenly, about 8 to 10 minutes. The shrimp will turn pink when completely cooked. There will also be liquid in the pan that the shrimp releases during cooking. Turn off the stovetop.

Step 5

Leaving the skillet on the stovetop, add the cooked spaghetti and sauce on top of the cooked shrimp. Toss to completely coat the noodles and the shrimp.

Step 6

Garnish with either the fresh chopped parsley or fresh chopped cilantro. Serve while hot.