Step 1

Start by making mashed potatoes. Use your preferred method. I use my Instant Pot Mashed Potatoes recipe. Add butter and sour cream and mash well. Season with salt and pepper.

Step 2

Slice the onion. Measure out beef stock and whisk it with cornstarch.

Step 3

In a skillet, heat up olive oil. Brown sausages on each side. Remove from pan.

Step 4

Add butter to the same skillet. Add onion and garlic. Saute until fragrant and nicely brown. Add beef stock and cornstarch mixture. Simmer until thickened into a sauce. Season with salt and pepper. Add sausages back to the gravy and heat it all up together.

Step 5

Serve sausages with gravy on a bed of mashed potatoes and a side of green peas.