Step 1

Heat 2 Tbs butter in a pan and the same amount of oil in a pan. Add sausages cook them for around 4 minutes, remove.

Step 2

Give remaining 4 Tbsp butter into the same pan. Add onions, garlic, and brown sugar. Caramelize for 20 minutes.

Step 3

Make mashed potatoes, see linked recipe directions.

Step 4

Prepare a cornstarch slurry by mixing 1 Tbsp vegetable broth with 1 tsp corn starch. Whisk into the onions, then add remaining broth, tamari, mustard, and a pinch of salt and pepper.

Step 5

Return the sausages to the onion gravy and let simmer for another 5 minutes on low heat.

Step 6

Serve with mashed potatoes and enjoy.