Bangkok-Style Green Papaya Salad

Step 1

Slice the green papaya in half scoop out seeds with a spoon and peel. Grate into small matchsticks. Set aside.

Step 2

Mash two garlic cloves with 1-2 red Thai chilies and place in a large bowl.

Step 3

Muddle the long beans for one minute. Add to the bowl

Step 4

Add the tomatoes and shredded papaya to the bowl.

Step 5

In a small bowl mix sugar, fish sauce, lime juice and water.

Step 6

Pour dressing over the salad and muddle and stir for about one minute. You can also use your hands and massage ( use kitchen gloves).

Step 7

Add the peanuts and toss.

Step 8

Serve with sticky rice and cabbage leaves to make little wrap!