Bangkok-Style Green Papaya Salad
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Prep Time: 25 minutes
Total: 25 minutes
Servings: 6
Author : Sylvia Fountaine
Ingredients
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Instructions
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Step 1
Slice the green papaya in half scoop out seeds with a spoon and peel. Grate into small matchsticks. Set aside.
Step 2
Mash two garlic cloves with 1-2 red Thai chilies and place in a large bowl.
Step 3
Muddle the long beans for one minute. Add to the bowl
Step 4
Add the tomatoes and shredded papaya to the bowl.
Step 5
In a small bowl mix sugar, fish sauce, lime juice and water.
Step 6
Pour dressing over the salad and muddle and stir for about one minute. You can also use your hands and massage ( use kitchen gloves).
Step 7
Add the peanuts and toss.
Step 8
Serve with sticky rice and cabbage leaves to make little wrap!