Step 1

Lets start by preparing our sticky tofu.

Step 2

Chop the tofu into cubes, and place in a hot pan with the oil on medium-high heat.

Step 3

Allow to brown, approximately 3-5 minutes, and then flip the cubes to brown on each side.

Step 4

Once each side is golden brown and crispy, turn off the heat, and toss the soy sauce, hoisin sauce, and Sriracha.

Step 5

Cook the rice noodles according the package directions.

Step 6

Plate your bowl with the noodles on the bottom, and top tofu, lettuce, carrots, cucumber, red cabbage, cilantro, avocado, and sesame seeds.

Step 7

Top with extra soy sauce and hoisin sauce.

Step 8

Enjoy!