5.0
(4)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Lets start by preparing our sticky tofu.
Step 2
Chop the tofu into cubes, and place in a hot pan with the oil on medium-high heat.
Step 3
Allow to brown, approximately 3-5 minutes, and then flip the cubes to brown on each side.
Step 4
Once each side is golden brown and crispy, turn off the heat, and toss the soy sauce, hoisin sauce, and Sriracha.
Step 5
Cook the rice noodles according the package directions.
Step 6
Plate your bowl with the noodles on the bottom, and top tofu, lettuce, carrots, cucumber, red cabbage, cilantro, avocado, and sesame seeds.
Step 7
Top with extra soy sauce and hoisin sauce.
Step 8
Enjoy!
Your folders
chelseasmessyapron.com
5.0
(7)
10 minutes
Your folders
mydarlingvegan.com
5.0
(9)
10 minutes
Your folders
theeburgerdude.com
4.4
(7)
Your folders
delish.com
5.0
(1)
Your folders
thealmondeater.com
5.0
(1)
10 minutes
Your folders
vanillaandbean.com
5.0
(4)
20 minutes
Your folders
thealmondeater.com
Your folders
littlespicejar.com
5.0
(49)
25 minutes
Your folders
cookinglight.com
Your folders
allrecipes.com
4.7
(83)
20 minutes
Your folders
bbc.co.uk
3.9
(7)
30 minutes
Your folders
cookingchanneltv.com
1 hours, 40 minutes
Your folders
todaysparent.com
20 minutes
Your folders
thestingyvegan.com
5.0
(3)
15 minutes
Your folders
sprinklesandseasalt.com
Your folders
sprinklesandseasalt.com
Your folders
makingthymeforhealth.com
5.0
(2)
Your folders
skinnytaste.com
4.9
(48)
Your folders
halfbakedharvest.com
4.7
(170)
10 minutes