Step 1

In a medium bowl combine sugar, vinegar, sesame oil, and the 1/2 teaspoon salt, stirring until sugar is dissolved. Stir in cucumber, carrots, daikon, and green onions; set aside.

Step 2

Trim fat from meat. Cut meat into 12 slices. Using the palm of your hand, gently flatten meat to make an even thickness. Sprinkle with additional salt and black pepper. In a greased grill pan or extra-large skillet cook meat over medium-high heat for 4 to 6 minutes or until just pink in center (145°F), turning once.

Step 3

Meanwhile, in a small bowl combine mayonnaise, chili sauce, and garlic. Drain vegetable mixture.

Step 4

To serve, spread one side of each bread slice with mayonnaise mixture. Top with meat, vegetable mixture, and jalapeño peppers. Sprinkle with cilantro.