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Place a pizza stone or baking sheet in oven. Preheat oven to 500°F. (Do not remove pizza stone while oven preheats.) Combine vinegar, 1 cup water, sugar, and salt in a saucepan. Bring to a simmer over medium-high; cook, stirring occasionally, until sugar and salt dissolve. Stir in carrots, cucumber, radishes, and jalapeño. Remove from heat; let stand 10 minutes. Drain and set aside. Roll dough into a 13-inch circle on a large piece of parchment paper; pierce well with a fork. Brush soy sauce and 1 tablespoon sesame oil over dough. Place dough (on paper) on preheated stone. Bake at 500°F for 6 minutes. Sprinkle mozzarella evenly over dough. Bake at 500°F for 5 minutes. Combine mayonnaise, Sriracha, and remaining 1 1/2 teaspoons sesame oil. Spread pickled vegetables evenly over pizza. Drizzle mayonnaise mixture over top. Sprinkle with cilantro. Cut into 8 slices.