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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350°F.
Step 2
In a medium bowl, stir together graham cracker crumbs, melted butter, brown sugar, and salt.
Step 3
Firmly press mixture into the bottom and up the sides of a 9-inch deep-dish pie plate.
Step 4
Bake until lightly set, about 8 minutes. Set aside.
Step 5
Pour 1½ cups dulce de leche into bottom of crust.
Step 6
Top with bananas, arranging in concentric circles, overlapping slightly.
Step 7
Sprinkle with ½ cup toffee bits; drizzle with ¼ cup dulce de leche.
Step 8
Using a stand mixer or hand mixer, beat cream and 3 Tbsp. sugar at medium high speed until soft peaks form. Stir in vanilla.
Step 9
Spoon whipped cream over banana layer.
Step 10
Drop teaspoons of dulce de leche over whipped cream layer; swirl using the back of a spoon.
Step 11
Refrigerate 30 minutes to 3 hours.
Step 12
Garnish with toffee bits and banana slices.
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