Step 1

Bash the biscuits up in a ziplock bag or food processor until fully crumbled. Place in a bowl.

Step 2

Add the butter and the sugar and mix well.

Step 3

Grease a 20 - 23 cm dish or loose bottomed tin with butter. Add the biscuit crumb. Tightly press the biscuit crumb into the bottom of the tin (and up the sides if using a tin). Place the dish in the freezer for 10 minutes.

Step 4

Check that the base is fully set. Loosen the Caramel with a spoon by giving it a good mix and then pour it onto the biscuit base.

Step 5

Arrange the banana slices in a single layer on top of the caramel.

Step 6

Now whip the cream with the icing sugar to soft peaks. Layer on top of the bananas. Grate over the Chocolate.

Step 7

Place the Banoffee Pie in the fridge until you're ready to serve.