Bara brith
3.8
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Prep Time: 12 hours
Cook Time: 2 hours
Servings: 1
Author : Mary Hamilton
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large bowl soak the fruit and sugar in strained tea and leave overnight.
Step 2
Next day preheat the oven to 170C/325F/Gas Line a 900g/2lb loaf tin with baking parchment.
Step 3
Mix the remaining ingredients into the fruit mixture and beat well.
Step 4
Pour the mixture into the loaf tin and bake the oven and bake for 1½ hours or until a skewer inserted into the middle comes out clean.