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Export 13 ingredients for grocery delivery
Step 1
Place garlic, onion, cilantro, lime juice, cumin, oregano, chipotles, cloves, water/stock, apple cider, salt and pepper in a blender or food processor and and puree until smooth.
Step 2
Trim excess fat, leave some, off meat and cut into about 3-inch pieces. Season with salt and black pepper.
Step 3
Press "saute" on Instant Pot and when hot add the oil. Brown the meat on all sides. Do this in batches. Turn Saute off.
Step 4
Return all seared meat to Instant Pot with sauce from blender and bay leaves, cover and cook on high pressure for 60 minutes
Step 5
Natural release for 10 minutes, then quick release.
Step 6
Set oven to "broil"
Step 7
Remove the meat and Shred with two forks or with chef's knife by cutting against the grain.
Step 8
Place shredded meat on baking sheet. Spoon 1/2 cup of sauce over top and broil for 5 minutes to make meat slightly crispy. This step is not necessary. May be omitted.
Step 9
Remove from oven and use Barbacoa beef as desired.
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