Step 1

Sear the beef: Heat the olive oil in you Instant Pot on the sauté setting. Season the beef cubes generously with salt and pepper. Sear the beef for 1-2 minutes per side, working in batches if needed.

Step 2

Blend: Add the onion, garlic, chipotle, lime juice, apple cider vinegar, lager, cumin, oregano, cloves, and brown sugar to a blender or food processor. Pulse until everything is smooth.

Step 3

Cook: Pour the mixture over the beef, add the bay leaves, and stir to coat the beef. Secure the lid of your Instant Pot and cook on high pressure for 60 minutes, then quick release the pressure.

Step 4

Finish: Remove the bay leaves and discard. Take the beef out of the Instant Pot and shred it with 2 forks. Add the beef back to the pot and mix it well with the sauce. Let it sit for 10 minutes before serving.

Step 5

Sear the beef: Heat the olive oil in a large skillet over high heat. Season the beef cubes generously with salt and pepper. Sear the beef for 1-2 minutes per side, working in batches if needed.

Step 6

Blend: Add the beef to your slow cooker. Add the onion, garlic, chipotle, lime juice, apple cider vinegar, lager, cumin, oregano, cloves, and brown sugar to a blender or food processor. Pulse until everything is smooth.

Step 7

Cook: Pour the mixture over the beef, add the bay leaves, and stir to coat the beef. Secure the lid of your slow cooker and cook on high for 4-5 hours, or low for 8-10 hours.

Step 8

Finish: Remove the bay leaves and shred the beef with 2 forks. Taste for seasoning. Mix the beef with the sauce and let it sit for 10 minutes before serving.

Step 9

Sear the beef: Preheat the oven to 325F. Heat the olive oil in a large dutch oven or oven safe pot over high heat. Season the beef cubes generously with salt and pepper. Sear the beef for 1-2 minutes per side, working in batches if needed. Transfer the beef to a large braiser.

Step 10

Blend: Add the onion, garlic, chipotle, lime juice, apple cider vinegar, lager, cumin, oregano, cloves, and brown sugar to a blender or food processor. Pulse until everything is smooth.

Step 11

Cook: Pour the mixture over the beef, add the bay leaves, and pour in enough beef broth to just cover the beef cubes if not enough spice mixture. Stir to combine everything. Bring the mixture to a boil, then cover the pot with a lid and transfer the pot to the oven. Braise for 3 - 3 1/2 hours, or until the beef is tender.

Step 12

Finish: Remove the bay leaves and discard. Take the beef cubes out of the pot and shred them with 2 forks. Transfer the braiser to the stovetop over medium-high heat. Let the sauce reduce for 5-10 minutes, or until reduced by half. Add the beef back to the pot and toss well with the sauce.