Barbecue Bourbon Little Smokies
honestandtruly.com
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Total: 50
Servings: 10
Ingredients
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Instructions
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Step 1
Dice onion. Add that to a heavy pot with barbecue sauce, ketchup, brown sugar, Worcestershire sauce, and bourbon. Stir to combine, then add little smokies and stir to coat.
Step 2
Turn heat to medium low and bring to a simmer (bubbles without true boiling). Cook, stirring periodically, for 20 minutes, then serve immediately with toothpicks.
Step 3
Alternatively, mix all ingredients in a crock pot and cook on low for 2-4 hours before serving.