Step 1

Press "Sauté" function to heat inner pot.

Step 2

When display reads "hot", add 2 tablespoons water to the bottom of the inner pot.

Step 3

Add cabbage and onion; sauté until cabbage begins to soften, about 4 minutes.

Step 4

Stir in barbecue sauce, continue cooking until sauce is heated through, about 3 minutes.

Step 5

Press "Keep Warm/Cancel" once to cancel sauté mode.

Step 6

Toast buns then fill with a heap of barbecue cabbage. Serve hot. Enjoy!