Barbecue-Glazed Turkey Burgers

Name: Barbecue-Glazed Turkey Burgers
Total time: 20 min
Ingredients: 1 pound ground turkey; Kosher salt and freshly ground pepper; 1/4 cup plus 2 tablespoons sweet-smoky jarred barbecue sauce; Canola oil, for brushing; 4 brioche buns, split and toasted; Pickled jalapeño slices, Swiss cheese slices and pickle chips, for serving

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Total: 20 minutes

Servings: 4

Author : Gwyneth Paltrow

Ingredients

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1 pound ground turkeyKosher salt and freshly ground pepper1/4 cup plus 2 tablespoons sweet-smoky jarred barbecue sauceCanola oil, for brushing4 brioche buns, split and toastedPickled jalapeño slices, Swiss cheese slices and pickle chips, for serving

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Instructions

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Light a grill or preheat a grill pan. In a bowl, season the turkey with salt and pepper and gently knead in 1/4 cup of the barbecue sauce. Shape the meat into four 4-inch patties, about 3/4 inch thick. Brush with oil and grill over moderate heat, turning once, until nearly cooked through, 7 minutes. Brush with the remaining 2 tablespoons of barbecue sauce and cook for 1 minute longer, until cooked through and lightly glazed. Transfer the burgers to the buns and top with pickled jalapeños, Swiss cheese and pickle chips and serve.