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Step 1
Combine all of the marinade ingredients until smooth and mixed thoroughly.
Step 2
Place the chicken breasts into a large sealing plastic bag. Pour 2/3 of the marinade into the bag, coating the chicken. Place the remaining marinade into a container to save for basting later while cooking.
Step 3
Place in the fridge SKIN SIDE DOWN and let marinate anywhere from 2-24 hours.
Step 4
When ready to cook, pre-heat your grill to medium-high heat. ( 375-425 °F) , oiling the grill if necessary.
Step 5
Remove the chicken from the bag, placing on the grill bone side down - skin facing up.
Step 6
Discard the bag and marinade and retrieve the fresh, reserved marinade. Brush on the chicken every 5-8 minutes, basting well. Cook until the chicken reaches 165 °F. Remove and serve.