5.0
(54)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Combine all of the marinade ingredients until smooth and mixed thoroughly.
Step 2
Place the chicken breasts into a large sealing plastic bag. Pour 2/3 of the marinade into the bag, coating the chicken. Place the remaining marinade into a container to save for basting later while cooking.
Step 3
Place in the fridge SKIN SIDE DOWN and let marinate anywhere from 2-24 hours.
Step 4
When ready to cook, pre-heat your grill to medium-high heat. ( 375-425 °F) , oiling the grill if necessary.
Step 5
Remove the chicken from the bag, placing on the grill bone side down - skin facing up.
Step 6
Discard the bag and marinade and retrieve the fresh, reserved marinade. Brush on the chicken every 5-8 minutes, basting well. Cook until the chicken reaches 165 °F. Remove and serve.
Your folders

336 viewsthepioneerwoman.com
5.0
(2)
40 minutes
Your folders
101 viewschelseasmessyapron.com
Your folders

269 viewsallrecipes.com
4.8
(231)
10 minutes
Your folders

448 viewschelseasmessyapron.com
5.0
(24)
10 minutes
Your folders

517 viewsthereciperebel.com
5.0
(4)
15 minutes
Your folders

259 viewsyellowblissroad.com
4.9
(23)
10 minutes
Your folders

631 viewscarlsbadcravings.com
12 minutes
Your folders

145 viewsepicurious.com
5.0
(7)
Your folders

202 viewschilipeppermadness.com
5.0
(1)
20 minutes
Your folders

585 viewsiwashyoudry.com
5.0
(1)
12 minutes
Your folders

110 viewssavoryexperiments.com
5.0
(22)
30 minutes
Your folders

58 viewscravingsomecreativity.com
5.0
(6)
15 minutes
Your folders

409 viewsallrecipes.com
4.0
(186)
20 minutes
Your folders

338 viewsplayswellwithbutter.com
5.0
(10)
25 minutes
Your folders

1265 viewsplayswellwithbutter.com
5.0
(5)
25 minutes
Your folders

270 viewstheflavoursofkitchen.com
4.1
(37)
10 minutes
Your folders

191 viewsjoyfulhealthyeats.com
5.0
(1)
15 minutes
Your folders

244 viewsallrecipes.com
4.5
(4)
20 minutes
Your folders

400 viewsthecountrycook.net
5.0
(13)
30 minutes