Barbecue meaty pizzas

Name: Barbecue meaty pizzas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 9.20 gm olive oil; 200 g beef mince; 4 x 15cm pizza bases; 141.25 gm barbecue sauce; 500.00 ml grated mozzarella cheese; 1 stick cabanossi, sliced; 1 tomato, chopped; 1 onion, sliced; Parsley, for sprinkling

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Author : Coles

mozzarella spring autumn

Ingredients

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Instructions

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Step 1

Preheat oven to 200C. Lightly grease 2 baking trays. Line with baking paper.

Step 2

Heat 2 teaspoons olive oil in a small frying pan on high. Brown 200g beef mince well for 4-5 mins, breaking up lumps with the back of a spoon as it cooks.

Step 3

Place 4 x 15cm pizza bases on prepared trays. Spread 1/2 cup barbecue sauce evenly between pizza bases. Season to taste.

Step 4

Sprinkle 1 cup grated mozzarella cheese over bases. Top evenly with 1 sliced stick cabanossi and beef. Top with 1 chopped tomato, 1 sliced onion and sprinkle with 1 more cup of grated mozzarella.

Step 5

Bake for 12-15 mins until cheese melts and is lightly browned. Sprinkle with parsley. Cut into wedges and serve.