5.0
(1)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Heat oil in a medium saucepan over medium heat until shimmering. Add onion and cook until softened, about 5 minutes. Stir in garlic and red pepper flakes and cook until fragrant, about 30 seconds.
Step 2
Stir in tomato sauce, brown sugar, tomato paste, honey, cider vinegar, molasses, mustard, Worcestershire sauce, and oregano. Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 20 minutes, stirring occasionally.
Step 3
Using an immersion blender, or transferring to a regular blender, puree sauce until smooth. Use on pizza the same day, or transfer to a jar and store in refrigerator for up to two weeks.
Your folders

191 viewslecremedelacrumb.com
5.0
(160)
15 minutes
Your folders

509 viewscooking.nytimes.com
4.0
(384)
Your folders

428 viewsbromabakery.com
5.0
(2)
8 minutes
Your folders

156 viewslovelylittlekitchen.com
12 minutes
Your folders

151 viewslovelylittlekitchen.com
12 minutes
Your folders
52 viewsthekitchn.com
Your folders

641 viewsseriouseats.com
Your folders

190 viewspremeditatedleftovers.com
5.0
(2)
10 minutes
Your folders
79 viewsaforkstale.com
Your folders

466 viewsaforkstale.com
4.9
(54)
10 minutes
Your folders

125 viewsdadcooksdinner.com
4.8
(13)
Your folders
80 viewswellplated.com
Your folders

219 viewstaste.com.au
4.8
(7)
15 minutes
Your folders

483 viewswellplated.com
4.7
(31)
10 minutes
Your folders
107 viewswellplated.com
Your folders

306 viewsbbcgoodfood.com
25 minutes
Your folders

79 viewsricardocuisine.com
4.0
(37)
Your folders

323 viewsindianhealthyrecipes.com
5.0
(38)
13 minutes
Your folders

170 viewsmidwestliving.com
5.0
(1)