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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.
Step 2
In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
Step 3
Preheat grill for medium heat. Position grate four inches above heat source.
Step 4
Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.