Step 1

Marinate chicken thighs in your favorite barbecue sauce for several hours, overnight preferred. Preheat oven to 425 degrees F.

Step 2

Once all the vegetables have been chopped, add half of the onions and all of the garlic to the bottom of a large baking dish and drizzle with olive oil. Use your hands to make sure the garlic is evenly distributed.

Step 3

Next place chicken thighs over the onions and add the vegetables in between the thighs and on top, keeping the potatoes near the top so they brown nicely.

Step 4

Roast for 50 minutes - 1 hour or until chicken is cooked through and vegetables are tender.

Step 5

Add more barbecue sauce to the top of the chicken and enjoy!