Barbecue sauce

Name: Barbecue sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 250ml (1 cup) Mutti Tomato Passata; 125ml (1/2 cup) treacle; 80ml (1/3 cup) maple syrup; 60ml (1/4 cup) tomato sauce; 60ml (1/4 cup) white wine vinegar; 48.80 gm Worcestershire sauce; 23.40 gm Dijon mustard; 1 tsp garlic powder; 0.63 gm sweet paprika

4.8

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 625

Author : Louise Pickford

gifts boil summer

Ingredients

Remove All · Remove Spices · Remove Staples

250 milliliters (1 cup) Mutti Tomato Passata125 milliliters (1/2 cup) treacle80 milliliters (1/3 cup) maple syrup60 milliliters (1/4 cup) tomato sauce60 milliliters (1/4 cup) white wine vinegar48.80 gm Worcestershire sauce23.40 gm Dijon mustard1 tsp garlic powder0.63 gm sweet paprika

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Instructions

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Step 1

Place the passata, treacle, maple syrup, tomato sauce, vinegar, Worcestershire sauce, mustard, garlic powder and paprika in a medium saucepan. Bring to the boil over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, for 12 minutes or until the sauce thickens. Taste and season with salt and pepper. Set aside for 20 minutes to cool slightly.

Step 2

Pour the sauce into sterilised airtight bottles. Place in the fridge until required.