Barbecue Sweet Potato Shoestring Fries

Step 1

Preheat oven to 400. Line a baking sheet with parchment paper and set aside.

Step 2

Cut sweet potatoes into "matchstick" fries - similar to a regular fries shape, but much smaller. Place on prepared baking sheet.

Step 3

Add remaining ingredients to baking sheet. Toss well until everything is coated evenly. Spread fries out on tray - they will bot be in a single layer, which is fine because they are not intended to get crispy.

Step 4

Bake for 75-85 minutes, stirring every 15-20 minutes, until caramelized, chewy and seriously delicious!

Step 5

These can be made a couple of days ahead of time and served at room temperature. If you prefer, you can rewarm them, loosely covered, until heated through. Do not freeze.