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Export 13 ingredients for grocery delivery
Step 1
Place the garlic, sugar, five-spice, lime juice, chilli and a little pepper in a bowl and stir to combine. Add octopus and stir well until evenly coated. Stand while you make the salsa.
Step 2
For the salsa, combine mango, onion, chilli, coriander, oil, lime juice and some salt and pepper in a bowl. Set aside.
Step 3
Preheat a barbecue or chargrill pan on medium-high heat.
Step 4
Cook octopus, in batches if necessary, for 2 minutes, turning, until tender and charred all over. Transfer to a bowl and squeeze over the lemon.
Step 5
Arrange salad leaves and octopus on plates, then top with the mango salsa.
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