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Prep Time: 45 minutes
Cook Time: 10 minutes
Total: 55 minutes
Servings: 4
Author : Vanessa Horton
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine mince, onion, garlic, carrot, egg yolk and sauce in a large bowl.
Step 2
Shape mixture into four 2cm-thick patties. Place on a plate. Cover with plastic wrap. Refrigerate for 30 minutes.
Step 3
Heat oil in a large frying pan over medium-high heat. Add patties. Cook for 4 to 5 minutes each side or until cooked through.
Step 4
Place salad leaves, tomato and cucumber on roll bases. Top with patties, sauce and roll tops. Serve.
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