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barbecued beef short ribs

5.0

(4)

www.tasteofhome.com
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Prep Time: 20 minutes

Cook Time: 2 hours, 30 minutes

Total: 2 hours, 50 minutes

Servings: 6

Cost: $5.57 /serving

Ingredients

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Instructions

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In Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat. Cover and simmer for 1-1/2 hours; drain. , Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard, salt and remaining water. Pour over ribs; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. Serve with noodles.

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