Barbecued chermoula chicken with pea puree

Step 1

Blend or process garlic, shallots, chilli, coriander, cumin, paprika and half the oil until almost smooth. Transfer mixture to a large bowl; add chicken, rub mixture all over chicken. Season.

Step 2

Cook chicken on a heated, oiled grill plate (or grill or barbecue), until chicken is browned both sides and cooked through.

Step 3

Meanwhile, make pea puree. Stir peas and butter in a medium saucepan, over medium heat, for 5 minutes or until peas are tender and butter is melted. Blend or process pea mixture with sour cream until smooth.

Step 4

Serve chicken with pea puree and snow pea tendrils; drizzle with remaining oil, sprinkle with pepper.