Barbecued chicken rice bowls

Step 1

In a small bowl, whisk the soy sauce, lemon juice, sugar, ginger and sesame oil until sugar has dissolved. In a sealable plastic bag, combine chicken, vegetable oil and 1 tbs of the soy dressing. Turn chicken in bag to coat. Marinate in the fridge for at least 15 mins and up to 1 day. Refrigerate remaining soy dressing.

Step 2

Prepare a barbecue for medium-high heat. Remove chicken from marinade. Barbecue chicken for 5-6 mins each side or until cooked through. Set aside to rest for 5 mins. Slice the chicken.

Step 3

Divide rice among 4 bowls. Top with chicken, avocado, cucumber and tomato. Spoon remaining soy dressing over the chicken and veggies. Sprinkle with spring onions and coriander leaves.