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barbecued corn with coriander and chilli butter recipe
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Author : Western Star
Ingredients
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Instructions
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Step 1
Pull husks away from corn and remove the silk, tie the husks in a knot at the base of the cob.
Step 2
rush the corn lightly with the melted butter and grill on a barbecue or griddle plate turning occasionally for 10 minutes until slightly charred and soft. Rest for 2-3 minutes before serving.
Step 3
Combine melted butter with coriander, chilli, lime and garlic, season with salt and pepper.
Step 4
Generously brush each corn cob with butter and serve immediately.
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