Barbecued Corn with Coriander and Chilli Butter recipe

Name: Barbecued Corn with Coriander and Chilli Butter recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 100 g Western Star Original Butter melted; 1 cup coriander finely chopped; 10 corn cob; 1 chilli finely chopped small; 1 tsp lime zest, finely grated; 1/2 cloves garlic crushed; 1 pinch salt and pepper *to taste

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Author : Western Star

main corn australia day

Barbecued Corn with Coriander and Chilli Butter recipe

Ingredients

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Instructions

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Step 1

Pull husks away from corn and remove the silk, tie the husks in a knot at the base of the cob.

Step 2

rush the corn lightly with the melted butter and grill on a barbecue or griddle plate turning occasionally for 10 minutes until slightly charred and soft. Rest for 2-3 minutes before serving.

Step 3

Combine melted butter with coriander, chilli, lime and garlic, season with salt and pepper.

Step 4

Generously brush each corn cob with butter and serve immediately.