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Export 3 ingredients for grocery delivery
Step 1
Slather the boned leg with mustard and garlic powder using plenty of both, coating both sides well.
Step 2
Place in a large dish and refrigerate overnight.
Step 3
Cook on an open barbecue.
Step 4
High heat to seal both sides, then medium heat to cook through, turning once.
Step 5
Cook for approximately 35 minutes for pink meat or 45 minutes for well done.
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