Step 1

Preheat a covered barbecue on high (alternatively, preheat oven to 230C).

Step 2

Combine the orange zest, orange juice, maple syrup, ginger and thyme in a large bowl. Season. Add the pork and turn to coat. Place the pork and the remaining orange mixture in a baking tray. Cook the pork in a covered barbecue using indirect heat, or in the oven, for 30 mins. Reduce heat to medium (alternatively, reduce oven to 200C). Cook in a covered barbecue using indirect heat, or in the oven, for 1 1/2 hours or until cooked through, brushing with juices in tray every 20 mins. Remove from heat. Cover with foil and set aside to rest for 20 mins. Thinly slice.

Step 3

Combine the beetroot coleslaw, rocket and dressing in a large bowl.

Step 4

Fill the rolls with sliced pork and coleslaw to serve.