Barbecued pork fillet with coconut, cucumber & tomato salad

Step 1

Preheat the oven to 200C.

Step 2

Combine the sugar, oil, thyme and Worcestershire sauce in a bowl. Add pork and turn to coat, then set aside for 15 minutes to marinate.

Step 3

Preheat a barbecue or chargrill to medium-high. Brush with extra oil, then cook pork, turning, for 5-6 minutes until browned all over.

Step 4

Transfer to a baking tray and roast in the oven for 8 minutes for medium or until cooked to your liking. Remove from the oven and rest, loosely covered with foil, for 5 minutes.

Step 5

Meanwhile, to make the salad, combine all the ingredients in a bowl, then season and set aside.

Step 6

Slice the pork and place on a serving board or platter. Drizzle over any resting juices and serve with the salad.