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barbecued prawns with chilli lime dressing
www.womensweeklyfood.com.au
Recipe Saved
Recipe Saved
Cook Time: 35 minutes
Total: 35 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
To make chilli lime dressing, combine ingredients in a small bowl.
Step 2
Place prawns in a large bowl with half the dressing; toss to coat. Cook prawns on a heated barbecue (or grill plate or grill), until just changed in colour.
Step 3
Place fennel, cucumber and radish in a medium bowl; toss gently to combine.
Step 4
Serve prawns with salad, drizzled with remaining dressing and topped with coriander.
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