Step 1

To make chilli lime dressing, combine ingredients in a small bowl.

Step 2

Place prawns in a large bowl with half the dressing; toss to coat. Cook prawns on a heated barbecue (or grill plate or grill), until just changed in colour.

Step 3

Place fennel, cucumber and radish in a medium bowl; toss gently to combine.

Step 4

Serve prawns with salad, drizzled with remaining dressing and topped with coriander.