Barbecued salmon with lemon and herbs

Name: Barbecued salmon with lemon and herbs
Prep time: 4 h 15 min
Cook time: 10 min
Total time: 4 h 25 min
Ingredients: 113.75 gm olive oil; 2 garlic cloves, finely chopped; 2 lemons, juiced; 40.00 ml small capers, drained, chopped; 82.50 ml dill leaves, finely chopped; 1 bunch lemon thyme, roughly chopped; sea salt; 12 x 180g atlantic salmon fillets, skin on; lemon wedges, to serve

4.9

(26)

www.taste.com.au

Your recipes

Prep Time: 255 minutes

Cook Time: 10 minutes

Total: 265 minutes

Servings: 12

Author : Annette Forrest

paleo pescatarian capers

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine oil, garlic, 1/3 cup lemon juice, capers, dill and lemon thyme in a large jug. Season with sea salt and pepper. Place salmon, in a single layer, in a large ceramic dish. Pour over half the marinade. Turn salmon over and pour over remaining marinade. Cover. Refrigerate for 2 to 4 hours to marinate. Remove from fridge 30 minutes before cooking.

Step 2

Preheat a greased barbecue plate on medium-high heat. Barbecue salmon, skin side up, for 3 minutes. Turn and barbecue, brushing occasionally with marinade, for 4 to 6 minutes (depending on thickness) or until just cooked through. Serve with lemon wedges.