Step 1

Make dough.

Step 2

Prepare a charcoal barbecue with hood to high heat according to instructions below.

Step 3

Combine mozzarella, fetta, dill, oregano and spinach in a large bowl. Season.

Step 4

Turn dough out onto a lightly floured surface. Divide dough into 8 portions. Roll each portion into a 12cm round. Divide cheese mixture between half the rounds, spooning mixture into the centre, leaving a 1cm border. Brush edges with water and top with remaining dough rounds, pressing edges to seal. Brush with oil; season.

Step 5

Place flatbreads on grill. Cover with hood. Cook for 4 minutes. Turn flatbreads over; cook, covered, for a further 4 minutes or until bread is charred and cooked through.

Step 6

Meanwhile, make lemon salsa.

Step 7

Serve flatbread cut in half, with lemon salsa.