Barbecued Spiced Chicken With Corn, Avocado And Lime

Name: Barbecued Spiced Chicken With Corn, Avocado And Lime
Ingredients: 6 chicken Marylands, skin slashed; 50 ml olive oil, plus extra for drizzling; 1 tbsp lime juice; 1 garlic clove, finely chopped; 1 tsp each sweet paprika, smoked paprika and ground cumin; 4 corn cobs; 2 avocados, coarsely chopped; 1 spring onion, thinly sliced; 150 gm drained canned tomatillos (see note); ½ cup (firmly packed) coriander; 1 garlic clove, coarsely chopped; 80 ml (1/3 cup) olive oil; 50 ml lime juice, or to taste

www.gourmettraveller.com.au

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Servings: 5

Cost: $3.37 /serving

Author : Emma Knowles

avocado corn tomato

Barbecued Spiced Chicken With Corn, Avocado And Lime

Instructions

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Step 1

Heat a char-grill or barbecue to medium-high. Combine chicken in a bowl with oil, lime juice, garlic and spices, season to taste and massage marinade into chicken. Grill, turning often, until browned and cooked through (10-15 minutes).

Step 2

Drizzle corn with a little olive oil and grill, turning occasionally, until slightly charred and tender (6-8 minutes). Cut kernels from corn, keeping in clusters, then transfer to a bowl. Just before serving, add avocado and spring onion.

Step 3

For tomatillo dressing, process tomatillos, coriander and garlic in a small food processor until smooth, add olive oil and lime juice, season to taste and process to combine.

Step 4

Drizzle tomatillo dressing over corn mixture to taste and toss to combine. Serve with spiced chicken and extra dressing to taste.

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