4.8
(47)
Your folders
Your folders

Export 15 ingredients for grocery delivery
Step 1
Preheat a barbecue to medium-high with hood closed. Rinse fish inside and out under cold running water. Pat dry with paper towel. Make 3 shallow cuts, 1cm-deep, in thickest part of each side of fish.
Step 2
Place a large sheet of baking paper on top of a large sheet of foil on a flat surface. Place fish in centre of paper. Fill cavity with lemongrass, garlic and lime leaves. Season fish with salt and pepper. Fold up baking paper and foil to enclose fish, scrunching to secure foil.
Step 3
Barbecue the snapper, with the hood closed, for 30 to 35 minutes, turning halfway, or until cooked through.
Step 4
Meanwhile, make dressing: Combine sweet chilli sauce, lime juice, sugar, soy sauce, ginger, fish sauce, oil and coriander in a jug.
Step 5
Unwrap fish and carefully transfer to a serving plate. Drizzle with dressing. Top with coriander sprigs and green onion. Serve with lime wedges and rice.
Your folders

284 viewstaste.com.au
4.0
(3)
30 minutes
Your folders

353 viewstaste.com.au
5.0
(2)
5 minutes
Your folders

172 viewswomensweeklyfood.com.au
35 minutes
Your folders

277 viewstaste.com.au
5.0
(2)
15 minutes
Your folders

363 viewsbbcgoodfood.com
10 minutes
Your folders

362 viewsgourmettraveller.com.au
40 minutes
Your folders

391 viewstaste.com.au
55 minutes
Your folders

236 viewsfoodandwine.com
Your folders

354 viewswholefoodsmarket.com
Your folders
63 viewsbbc.co.uk
5.0
(2)
30 minutes
Your folders
58 viewsbbc.co.uk
5.0
(2)
30 minutes
Your folders

215 viewsgoodfood.com.au
Your folders

324 viewstaste.com.au
4.3
(3)
10 minutes
Your folders

336 viewstaste.com.au
10 minutes
Your folders

186 viewsculinarylion.com
5.0
(2)
60 minutes
Your folders

305 viewsmelaniecooks.com
30 minutes
Your folders

119 viewsthemountainkitchen.com
30 minutes
Your folders

224 viewsmyrecipes.com
3.0
(1)
Your folders

172 viewsbestrecipes.com.au
5.0
(1)
10 minutes