4.8
(47)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Preheat a barbecue to medium-high with hood closed. Rinse fish inside and out under cold running water. Pat dry with paper towel. Make 3 shallow cuts, 1cm-deep, in thickest part of each side of fish.
Step 2
Place a large sheet of baking paper on top of a large sheet of foil on a flat surface. Place fish in centre of paper. Fill cavity with lemongrass, garlic and lime leaves. Season fish with salt and pepper. Fold up baking paper and foil to enclose fish, scrunching to secure foil.
Step 3
Barbecue the snapper, with the hood closed, for 30 to 35 minutes, turning halfway, or until cooked through.
Step 4
Meanwhile, make dressing: Combine sweet chilli sauce, lime juice, sugar, soy sauce, ginger, fish sauce, oil and coriander in a jug.
Step 5
Unwrap fish and carefully transfer to a serving plate. Drizzle with dressing. Top with coriander sprigs and green onion. Serve with lime wedges and rice.
Your folders
taste.com.au
4.0
(3)
30 minutes
Your folders
taste.com.au
5.0
(2)
5 minutes
Your folders
womensweeklyfood.com.au
35 minutes
Your folders
taste.com.au
5.0
(2)
15 minutes
Your folders
bbcgoodfood.com
10 minutes
Your folders
gourmettraveller.com.au
40 minutes
Your folders
taste.com.au
55 minutes
Your folders
foodandwine.com
Your folders
wholefoodsmarket.com
Your folders
bbc.co.uk
5.0
(2)
30 minutes
Your folders
bbc.co.uk
5.0
(2)
30 minutes
Your folders
goodfood.com.au
Your folders
taste.com.au
4.3
(3)
10 minutes
Your folders
taste.com.au
10 minutes
Your folders
culinarylion.com
5.0
(2)
60 minutes
Your folders
melaniecooks.com
30 minutes
Your folders
themountainkitchen.com
30 minutes
Your folders
myrecipes.com
3.0
(1)
Your folders
bestrecipes.com.au
5.0
(1)
10 minutes