Barbeque Bean Chili Dogs

Name: Barbeque Bean Chili Dogs
Prep time: 6 min
Cook time: 20 min
Total time: 26 min
Ingredients: 1 cup barbeque sauce; 1 (15-ounce) can kidney beans, drained and rinsed; 1 (15-ounce) can black beans, drained and rinsed; 2 tablespoons chili seasoning; 1 tablespoon packed brown sugar; 1 tablespoon yellow mustard; 4 all-beef hot dogs; 4 hot dog buns; 1/2 medium onion, chopped, for serving

3.5

(13)

www.foodnetwork.com

Your recipes

Prep Time: 6 minutes

Cook Time: 20 minutes

Total: 26 minutes

Servings: 4

Author : Sandra Lee

easy main dish main dish

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup barbeque sauce1 (15-ounce) can kidney beans, drained and rinsed1 (15-ounce) can black beans, drained and rinsed2 tablespoons chili seasoning1 tablespoon packed brown sugar1 tablespoon yellow mustard4 all-beef hot dogs4 hot dog buns1/2 medium onion, chopped, for serving

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large saucepan over low heat stir together the barbeque sauce, beans, chili seasoning, brown sugar, and mustard. Bring to a boil and reduce heat to a simmer and cook for 10 to 12 minutes, stirring occasionally.

Step 2

Meanwhile, set up grill or indoor grill pan for direct cooking over medium heat. When ready to start cooking oil the grate. Place hot dogs on the hot, oiled grill. Cook for 10 minutes or until heated through, turning occasionally. Toast buns on grill, if desired. Place hot dogs in buns and top with chili. Serve hot with chopped white onions. (Reserve leftover chili for Round 2 Quesadilla recipe)