Barbequed Marinated Flank Steak

Name: Barbequed Marinated Flank Steak
Prep time: 15 min
Cook time: 10 min
Total time: 8 min
Ingredients: ¼ cup soy sauce; 3 tablespoons honey; 2 tablespoons distilled white vinegar; ½ teaspoon ground ginger; ½ teaspoon garlic powder; ½ cup vegetable oil; 1 ½ pounds flank steak

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 8 hours, 25 minutes

Servings: 6

Cost: $5.62 /serving

Author : Martha Dibblee

Ingredients

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Instructions

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Step 1

In a blender, combine the soy sauce, honey, vinegar, ginger, garlic powder, and vegetable oil.

Step 2

Lay steak in a shallow glass or ceramic dish. Pierce both sides of the steak with a sharp fork. Pour marinade over steak, then turn and coat the other side. Cover, and refrigerate 8 hours, or overnight.

Step 3

Preheat grill for high heat.

Step 4

Place grate on highest level, and brush lightly with oil. Place steaks on the grill, and discard marinade. Grill steak for 10 minutes, turning once, or to desired doneness.