Barbequed Steelhead Trout

Step 1

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Step 2

Arrange the trout fillets on large piece of aluminum foil. Whisk together the butter, lemon juice, paprika, and cayenne pepper; brush the mixture onto the fillets.

Step 3

Cook on the preheated grill until the fish flakes easily with a fork, about 10 minutes; brush the fillets with the barbeque sauce; cook another 2 minutes.