Step 1

Mix the ingredients: In a medium bowl, combine the ground turkey, mayonnaise, Dijon mustard, salt, black pepper, garlic powder, onion powder, smoked paprika, and chopped parsley.

Step 2

Shape the burger: With moist hands for easier handling, form the mixture into four ½-inch-thick (1.25 cm) burger.

Step 3

Heat the oil: In a large frying pan, heat the olive oil over medium heat.

Step 4

Cook the burger: Add the burger and cook until golden brown and cooked through, about 5 minutes per side.

Step 5

Serve immediately: Enjoy hot with your favourite sides.