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Export 9 ingredients for grocery delivery
Step 1
In a medium pot, add 1 quart of water and the salt.
Step 2
Bring the water to a boil and add the barley.
Step 3
Reduce the heat to medium high and continue to boil the barley until the grains are tender but not mushy (about 35 minutes).
Step 4
Drain, but reserve a few tablespoons of the liquid in case you need to add it at the end to reheat the dish.
Step 5
Heat the oil in a skillet or saucepan.
Step 6
Sauté the onion in the oil until softened.
Step 7
Add the spices (oregano, basil, pepper) and stir.
Step 8
Add the green beans and barley and stir to combine.
Step 9
Toast the pine nuts under your broiler or in a dry skillet on the stove. Watch them carefully and remove them when they first start to turn a little brown. They burn easily!
Step 10
Add the parsley, toasted pine nuts and cheese to the casserole and stir to combine.
Step 11
Heat over medium heat a minute or two and serve hot immediately.[
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