4.4
(21)
Your folders
Your folders

Export 11 ingredients for grocery delivery
In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the broth, tomato sauce and water; bring to a boil. Stir in the remaining ingredients. Reduce heat; cover and simmer until barley is tender, about 20-25 minutes.
Your folders

164 viewsemilybites.com
5.0
(4)
60 minutes
Your folders

452 viewstheviewfromgreatisland.com
3.7
(26)
100 minutes
Your folders

236 viewstasteofhome.com
4.3
(9)
1 hours, 30 minutes
Your folders

464 viewstherecipecritic.com
4.8
(6)
35 minutes
Your folders
124 viewsspendwithpennies.com
Your folders

415 viewsmomsdish.com
4.8
(3.7k)
60 minutes
Your folders

355 viewscarlsbadcravings.com
480 minutes
Your folders

319 viewseatingwell.com
Your folders

840 viewscookingclassy.com
5.0
(26)
120 minutes
Your folders

440 viewsskinnytaste.com
4.5
(24)
120 minutes
Your folders

297 viewssipandfeast.com
5.0
(47)
105 minutes
Your folders

251 viewsjocooks.com
4.5
(697)
105 minutes
Your folders

334 viewsthequietgrove.com
Your folders

305 viewsthefoodcharlatan.com
4.7
(46)
180 minutes
Your folders

268 viewsnoshingwiththenolands.com
4.8
(13)
8 hours
Your folders

196 viewsthecozyapron.com
40 minutes
Your folders

156 viewsthemodernproper.com
5.0
(25)
1 hours, 50 minutes
Your folders

130 viewscorriecooks.com
3.4
(13)
50 minutes
Your folders

159 viewsgypsyplate.com
5.0
(1)
2 hours