4.4
(21)
Your folders
Your folders

Export 11 ingredients for grocery delivery
In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the broth, tomato sauce and water; bring to a boil. Stir in the remaining ingredients. Reduce heat; cover and simmer until barley is tender, about 20-25 minutes.
Your folders

140 viewsemilybites.com
5.0
(4)
60 minutes
Your folders

394 viewstheviewfromgreatisland.com
3.7
(26)
100 minutes
Your folders

209 viewstasteofhome.com
4.3
(9)
1 hours, 30 minutes
Your folders

419 viewstherecipecritic.com
4.8
(6)
35 minutes
Your folders
75 viewsspendwithpennies.com
Your folders

362 viewsmomsdish.com
4.8
(3.7k)
60 minutes
Your folders

288 viewscarlsbadcravings.com
480 minutes
Your folders

268 viewseatingwell.com
Your folders

802 viewscookingclassy.com
5.0
(26)
120 minutes
Your folders

403 viewsskinnytaste.com
4.5
(24)
120 minutes
Your folders

242 viewssipandfeast.com
5.0
(47)
105 minutes
Your folders

200 viewsjocooks.com
4.5
(697)
105 minutes
Your folders

280 viewsthequietgrove.com
Your folders

248 viewsthefoodcharlatan.com
4.7
(46)
180 minutes
Your folders

218 viewsnoshingwiththenolands.com
4.8
(13)
8 hours
Your folders

156 viewsthecozyapron.com
40 minutes
Your folders

113 viewsthemodernproper.com
5.0
(25)
1 hours, 50 minutes
Your folders

102 viewscorriecooks.com
3.4
(13)
50 minutes
Your folders

119 viewsgypsyplate.com
5.0
(1)
2 hours