4.0
(167)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Put half the butter or oil in a medium to large skillet over medium-high heat. When butter is melted or oil is hot, add scallions or onion and cook, stirring, until softened, about 5 minutes. Add barley and cook, stirring, for a minute or so, until glossy; add herb, liquid and salt and pepper. Bring to a boil.
Step 2
Turn heat down to low, cover and cook for 20 to 30 minutes, until barley is tender (it will not become very soft) and liquid is absorbed. Meanwhile, heat remaining butter or oil in a skillet over medium-high heat; cook turkey, stirring occasionally, until browned and crisp. Remove with a slotted spoon, then cook mushrooms until crisp in same pan; remove.
Step 3
Check barley’s progress: Continue to cook, if necessary, adding a tablespoon or two more liquid if all liquid has been absorbed and barley is not yet tender. Stir in turkey and mushrooms and continue to cook until all is hot and combined, then garnish and serve.
Your folders
foodnetwork.com
4.0
(11)
20 minutes
Your folders
cooking.nytimes.com
4.0
(1.1k)
Your folders
purewow.com
2.7
(587)
50 minutes
Your folders
true-north-kitchen.com
5.0
(1)
60 minutes
Your folders
delish.com
Your folders
today.com
4.2
(54)
180 minutes
Your folders
thecompletesavorist.com
Your folders
bonappetit.com
4.9
(11)
Your folders
tasteofhome.com
3.6
(10)
50 minutes
Your folders
budgetbytes.com
4.7
(30)
65 minutes
Your folders
budgetbytes.com
4.7
(30)
65 minutes
Your folders
budgetbytes.com
4.7
(25)
65 minutes
Your folders
budgetbytes.com
Your folders
foodnetwork.com
5.0
(3)
50 minutes
Your folders
honest-food.net
4.9
(16)
180 minutes
Your folders
sugarlovespices.com
5.0
(5)
Your folders
cooking.nytimes.com
4.0
(25)
Your folders
hauteandhealthyliving.com
5.0
(1)
35 minutes
Your folders
epicurious.com
3.3
(3)